After two months (give or take) of keeping the interior of restaurants closed, most states are beginning to ease restrictions and allowing restaurants to start partially reopening their dining rooms. This sounds exciting, but it isn’t as simple as reopening your doors. Even with partial occupancy, there are some important guidelines to follow in order to protect your staff and your customers.
There are still a lot of unknowns but it’s crucial that you are as prepared as possible before reopening your restaurant. Second, you must let your guests know what you’re doing to protect them and your staff.
The data has shown that people are not just willing to go out and risk their health for a meal. You need to earn their trust and the only way to do that is by using your social media platforms to SHOW them how seriously you’re taking this.
Not sure how to accurately get that message across? We’re offering free social media and business consultations through the end of May. Need to update your technology so that you’re better prepared to reopen? We’re also offering free phone service installation and no up-front costs on new POS systems through the end of May. Why? Because it’s the right thing to do.
The important stuff you need to know when choosing a POS System.Plus, a detailed comparison guide so you can see which does what.This is going to save you a TON of time.